Amount of Sucrose in Yogurt, Greek, nonfat, Fruit on Bottom, Strawberry, CHOBANI

Dairy and Egg Products

In 100 g (Grams) of Yogurt, Greek, nonfat, Fruit on Bottom, Strawberry, CHOBANI there is 7.07 g of Sucrose. Change amount

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Sucrose

Sucrose is a nutrient present in many other foods. The below table lists foods high in Sucrose other than Yogurt, Greek, nonfat, Fruit on Bottom, Strawberry, CHOBANI.

Sugars, granulated	99.8 g	99.8%
Sugar, turbinado	99.19 g	99.19%
Sugars, brown	94.56 g	94.56%
Beverages, Lemonade, powder	74.45 g	74.45%
Beverages, lemonade-flavor drink, powder	72.16 g	72.16%
Beverages, drink mix, QUAKER OATS, GATORADE, orange flavor, powder	59.9 g	59.9%
Syrup, NESTLE, chocolate	59.86 g	59.86%
Syrup, maple, Canadian	58.93 g	58.93%
Syrups, maple	58.32 g	58.32%
Nuts, coconut cream, canned, sweetened	51.5 g	51.5%
Glutino, Gluten Free Cookies, Vanilla Creme	47.89 g	47.89%
Glutino, Gluten Free Cookies, Chocolate Vanilla Creme	47.57 g	47.57%
Cookies, gluten-free, chocolate sandwich, with creme filling	47.57 g	47.57%
Sweeteners, for baking, contains sugar and sucralose	47.05 g	47.05%
Chocolate, dark, 45- 59% cacao solids	46.25 g	46.25%
Cookies, gluten-free, vanilla sandwich, with creme filling	45.41 g	45.41%
Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%)	44.65 g	44.65%
Cookies, chocolate sandwich, with extra creme filling	44.53 g	44.53%
Sweeteners, for baking, brown, contains sugar and sucralose	44.35 g	44.35%
Sage Valley, Gluten Free Vanilla Sandwich Cookies	42.94 g	42.94%

Yogurt, Greek, nonfat, Fruit on Bottom, Strawberry, CHOBANI

Yogurt, Greek, nonfat, Fruit on Bottom, Strawberry, CHOBANI is a type of Dairy and Egg Products. The most significant nutrients in Yogurt, Greek, nonfat, Fruit on Bottom, Strawberry, CHOBANI are listed below.

Water	80 g	80%
Energy (calorie)	79 kcal
Energy (joule)	331 kJ
Protein	7.28 g	7.28%
Total lipid (fat)	0.23 g	0.23%
Ash	0.63 g	0.63%
Carbohydrate, by difference	11.86 g	11.86%
Fiber, total dietary	0.4 g	0.4%
Sugars, total	10.41 g	10.41%
Sucrose	7.07 g	7.07%
Glucose (dextrose)	0.68 g	0.68%
Fructose	0.73 g	0.73%
Lactose	1.93 g	1.93%
Maltose	0.11 g	0.11%
Calcium, Ca	93 mg	0.09%
Iron, Fe	0.15 mg
Magnesium, Mg	10 mg	0.01%
Phosphorus, P	112 mg	0.11%
Potassium, K	132 mg	0.13%
Sodium, Na	31 mg	0.03%